OUR SPREADABLE CREAMS

Using only high quality raw materials and a high percentage of IGP Piedmont Hazelnut of the Langhe, we give rise to three tasty types of spreads, among which gianduja emerges, due to the genuineness of the product and typicality of the flavor.

GIANDUJA.JPG

GIANDUJA CREAM

It is the excellence cream, delicate, tender and sweet on the palate. The Gianduja Cream is composed of 51% IGP Piedmont Hazelnut. Thanks to the high percentage of Hazelnut an intense and pleasurable taste can be obtained. High quality ingredients are used for the artisan processing without preservatives nor colorings

BIANCA.JPG

WHITE CREAM

 

New and really delicious, with an abducting taste. It is an easy cream with no cocoa and with 35% of IGP Hazelnut paste and milk. The processing is handcrafted with high quality products, with no preservatives nor colorings

FONDENTE.JPG

DARK CREAM

 

The last of the three “sisters” with the most intense taste. It has a more determined cocoa flavor and a more accentuated bitter aftertaste. It is composed of 50% of IGP Piedmont Hazelnut that guarantees to this cream a perfect combination of the ingredients