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OUR SPREADABLE CREAMS
Using only high quality raw materials and a high percentage of IGP Piedmont Hazelnut of the Langhe, we give rise to three tasty types of spreads, among which gianduja emerges, due to the genuineness of the product and typicality of the flavor.
It is the excellence cream, delicate, tender and sweet on the palate. The Gianduja Cream is composed of 51% IGP Piedmont Hazelnut. Thanks to the high percentage of Hazelnut an intense and pleasurable taste can be obtained. High quality ingredients are used for the artisan processing without preservatives nor colorings
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